Snack Rolls

Sometimes you knead a snack to feed your rolls.

Ingredients

Instructions

1. Add sugar and flour into a mixing bowl
2. Using your fingers, dig a trench in the middle of mixture. If possible try to have one side slightly higher than the other
3. Pour the yeast on the high side of the trench
4. Pour the salt on the low side of the trench
5. Place the butter in the trench
6. Pour the warm water in the trench
7. Pour the warm milk in the trench
8. Crack the egg and put it in the trench
9. Mix everything together until it forms a dough
   Note: This is a very wet and sticky dough. It will not "ball" like a standard bread dough.
10. Once mixed, flour your workspace generously and turn out the dough
11. Knead the dough, sprinkling fresh flour as necessary until the dough is light and smooth
12. Lightly grease a bowel and place the dough inside, cover with cling film, and allow the dough to prove
13. Allow the dough to prove until it has roughly doubled in size
14. Shape the dough into little balls, or roll it out into a strip and slice into smaller pieces
15. Place the dough balls on a cookie sheet and allow it to prove until they are roughly double in size
16. Make the Honey Butter Glaze by melting the butter and honey in a small pan
17. Brush the rolls with the glaze, perhaps saving a bit for glazing after baking
18. Bake at 400℉ for 10-15 minutes (until golden brown)