The classic indulgent sin for your inner beast.
Ingredients
Metric
| Amount |
Unit |
Item |
| 200 |
grams |
sugar |
| 200 |
grams |
brown sugar |
| 200 |
grams |
butter (2 sticks) |
| 4 |
grams |
baking soda |
| 8 |
grams |
salt |
| 4 |
grams |
vanilla |
| 2 |
|
eggs |
| 17 |
grams |
chocolate chips |
| 540 |
grams |
all-purpose (AP) flour |
Imperial
| Amount |
Unit |
Item |
| 1 |
cup |
sugar |
| 1 |
cup |
brown sugar |
| 1 |
cup |
butter (2 sticks) |
| 1 |
teaspoon |
baking soda |
| 1 |
teaspoon |
salt |
| 2 |
teaspoons |
vanilla |
| 2 |
|
eggs |
| 3 |
cups |
all-purpose (AP) flour |
| 1 |
cup |
chocolate chips (usually about 1/2 the bag) |
Instructions
- Preheat oven to 375° F
- "Cream" the butter by mixing it with sugars and vanilla until "fluffy"
- While mixing, add in the baking soda and salt
- Mix in the eggs
- Gradually mix in the flour
- Mix in the chips
- Drop 12 rounded kitchen spoonfuls of dough onto a cookie sheet about 2 inches apart
- Bake for 10 - 12 minutes