The classic indulgent sin for your inner beast.
Ingredients
Metric by Weight
- 200g sugar
- 200g brown sugar
- 200g (2 Sticks) of butter
- 4g of baking soda
- 8g of salt
- 4g of vanilla
- 2 eggs
- 17g chocolate chips
- 540g of flour
Imperial
- 1 cup sugar
- 1 cup brown sugar
- 1 cup (2 sticks) butter
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 eggs
- 3 cups of all-purpose flour
- 1 cup of chocolate chips (usually about 1/2 the bag)
(2 cups if you want more chips per bite)
Instructions
- Preheat oven to 375° F
- "Cream" the butter by mixing it with sugars and vanilla until "fluffy"
- While mixing, add in the baking soda and salt
- Mix in the eggs
- Gradually mix in the flour
- Mix in the chips
- Drop 12 rounded kitchen spoonfuls of dough onto a cookie sheet about 2 inches apart
- Bake for 10 - 12 minutes